Homemade Bread

1: In a small bowl add the plant milk/water, active dry yeast, and sugar. Whisk and set aside for yeast to activate (about 5 mins).

2: Once yeast is activated, add in oil and whisk.

3: In a large mixing bowl or stand mixer, add the flour and salt.

4: Add the yeast mixture to the dry ingredients and mix until dough forms.

5: Knead for about 5-7 mins if using a mixer, or 8-10 mins by hand.

6: Transfer the dough to an oiled bowl and cover with a damp towel or plastic wrap to proof for 1 hour or until doubled in size.

7: Once proofed, knead for about 2 mins on a lightly floured surface.

8: Transfer to an oiled baking dish, cover, and proof for an additional hour.

9: After the second proof, preheat oven to 365°F.

10: Score the top of the bread and bake for 45 mins.

11: Let cool on a wire rack, serve, and enjoy!