A plant-based cheese sauce made from garlic, onion, coconut milk, cashews, cashew milk, nutritional yeast, turmeric, and vegan butter. This sauce is a delicious alternative to traditional cheese and can be adapted to satisfy cheese cravings.
1: Chop garlic and onion.
2: Put plant milk, cashews, and nutritional yeast in a blender and process until combined.
3: Set aside the mixture.
4: Sweat garlic and onion in a separate pan until soft.
5: Put in cheese sauce mixture from the blender and add coconut milk.
6: Simmer the sauce until thick enough to coat the back of a spoon.
