BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Tapped in Wellness

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

HOMEMADE CHIPOTLE BOWL | Tapped in Wellness

HOMEMADE CHIPOTLE BOWL

Name: HOMEMADE CHIPOTLE BOWL
Prep time: 60 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 can Young jackfruit; 1 tbsp Minced garlic; 1.5 tsp Salt; 1.5 tsp Onion powder; 1.5 tsp Smoked paprika; 1.5 tsp Dried thyme; 2 tsp Paprika; 2 tsp Crushed chipotle pepper; 4.5 tbsp Olive oil; 0.25 piece Sliced red bell pepper; 0.25 piece Sliced green bell pepper; 0.25 piece Sliced yellow bell pepper; 0.25 piece Sliced orange bell pepper; 1 can Black beans; 0.25 cup Water; 1 tsp Salt and pepper; 0.25 cup Diced onion; 2 tbsp Minced garlic (for black beans); 1 tbsp Chili powder; 1 tsp Cumin (for black beans); 2 piece Avocados; 0.5 piece Diced jalapeño (for guac); 0.25 cup Diced red onion (for guac); 0.33 cup Chopped cilantro (for guac); Lime juice (for guac); Salt and pepper (for guac); 1 piece Large tomato diced; 0.5 piece Diced jalapeño (for pico); 0.33 cup Chopped cilantro (for pico); 0.25 cup Diced red onion (for pico)

60 mins prepServes 4

4 servings

Print

What you need

2 can jackfruit

1 tbsp garlic

1 ½ tsp salt

1 ½ tsp onion powder

1 ½ tsp smoked paprika

1 ½ tsp dried thyme

2 tsp paprika

2 tsp crushed red pepper

4 ½ tbsp olive oil

1 can black beans

¼ cup water

1 tsp salt & pepper

¼ cup dried onion

2 tbsp black beans

1 tbsp chili powder

1 tsp cumin

2 avocado

⅓ cup cilantro

1 lime juice

1 salt

1 canned diced tomatoes

½ jalapeno

⅓ cup cilantro

¼ cup red onion

1 lime juice

¼ cup vinaigrette

½ cup apple cider vinegar

2 tbsp chipotle chili peppers in adobo

1 tsp dried oregano

1 tsp cumin

1 tsp garlic powder

1 tsp black pepper

1 tbsp kosher salt

⅓ cup agave

1 cup avocado oil

Checkout experience

Shop ingredients

Instructions

Marinate jackfruit for at least 30 mins. Meanwhile, chop all your peppers and onions. Sauté the fajitas until soft and set aside. Add black beans + all other ingredients in a medium pot and simmer for 10-15 mins. Pan fry the marinated jackfruit until crispy and cooked through. Mash avocados and add other peppers + onions to combine for guac. Repeat for pico and season to taste. Assemble your bowl with cilantro lime rice and enjoy.

View original recipe

HOMEMADE CHIPOTLE BOWL

What you need

Instructions

More recipes

Plantain Turnovers

Loaded Plantain Bites

Loaded Maduro Bowl

PLANTAIN BAO BUNS

BBQ Bacon Bean Burger

Plantain Cheeseburger Buns

CRISPY LENTIL KEBAB ROLLS

Jerk Plantain Hush Puppies

WALNUT CHEESEBURGER BURRITO

CHK’N CAESAR SANDWICH (soy free)

Curry Falafel with Green Sauce

SPICY PEANUT CRUSTED LION’S MANE SANDWICH

Plantain Turnovers

Loaded Plantain Bites

Loaded Maduro Bowl

PLANTAIN BAO BUNS

BBQ Bacon Bean Burger

Plantain Cheeseburger Buns

CRISPY LENTIL KEBAB ROLLS

Jerk Plantain Hush Puppies

WALNUT CHEESEBURGER BURRITO

CHK’N CAESAR SANDWICH (soy free)

Curry Falafel with Green Sauce

SPICY PEANUT CRUSTED LION’S MANE SANDWICH