Homemade Chocolate Chip Ice Cream | Tapped in Wellness
Homemade Chocolate Chip Ice Cream
15 mins prepServes 6
A simple and accessible recipe for homemade chocolate chip ice cream made with cookies and plant milk. This decadent treat is perfect for a relaxing summer night, especially when made with the KitchenAid Ice Cream Maker Attachment.
1: Place Ice Cream Maker Attachment in freezer overnight.
2: In a large bowl, add the cookies followed by the plant milk.
3: Let the cookies soak for at least 5 mins.
4: With a potato masher, crush the cookies to infuse the plant milk with the flavor.
5: Mash until small chunks are present and milk looks infused with cookie particles.
6: Over another large bowl and strainer, pour the cookie and milk mixture and let strain fully.
7: Agitate with a rubber spatula and press all liquid out of pulp and set pulp aside.
8: Retrieve the Ice Cream Maker Attachment from the freezer and attach it to the Stand Mixer along with a paddle.
9: Turn the Stand Mixer on to 'stir' and slowly pour the ice cream base into the bowl.
10: Let churn for 15-20 mins, optionally adding chunks of cookie from the pulp into the ice cream mix at around 10 minutes in.
11: Once thick and frozen, transfer the ice cream to a storage container and let sit in the freezer for 30 minutes to 1 hour.
12: Serve and enjoy!
