This homemade hummus recipe is light, savory, and totally customizable. It takes no more than 10 minutes to prepare and can be a great addition to any meal, making it versatile for different occasions.
1: Load all ingredients except oil and water into a food processor or blender and blend until roughly combined.
2: Stream in oil first until smooth and homogenous.
3: Only add water if you want it looser than original consistency.
4: Transfer to a sealed container.
5: Optionally drizzle extra virgin olive oil and dash of paprika to serve.
