Epic dark chocolate homemade peanut butter cups that are super easy to prep. These sweet treats only require 2 ingredients and are perfect for a sweet tooth fix. They can be kept in the freezer to enjoy whenever you like.
1: Melt down the chocolate using the double boiler method or in the microwave. If using the microwave method, add in 1 tablespoon of coconut oil to prevent burning.
2: Line a muffin tin with baking cups and fill each to just coat the bottom.
3: Freeze for 45 minutes to 1 hour.
4: Once solidified, fill each cup with nut butter and pour remaining chocolate to cover the top.
5: Freeze for another 45 minutes to 1 hour.
6: Once solidified, enjoy!
