Homemade Twix

1: Heat up some water and pour over your dates to soak for about 30 minutes or until ready to use.

2: Preheat oven to 350°F. Line a brownie pan with parchment paper.

3: In a mixing bowl, add almond flour, maple syrup, and vegan butter/coconut oil. Mix until dough forms.

4: Press out into the baking pan and bake for 8-10 minutes or until slightly brown around the edges. Take out of oven and let cool completely.

5: For caramel, add all caramel ingredients into a blender or food processor and blend until fully combined and desired consistency is reached.

6: Once cookie base has cooled to the touch, pour caramel over the cookie, layer out evenly, and freeze until it’s fully set and hardened (30-40 minutes).

7: In the meantime, melt down chocolate and coconut oil over a double boiler and set aside to cool before the caramel has set.

8: Once caramel has hardened, remove from the baking pan, cut into desired Twix-like shapes.

9: Using 2 forks, dip into melted chocolate until fully coated. Lay on a parchment lined baking tray and put in fridge to fully set.

10: Enjoy your homemade Twix!