Delicious homemade Honey Buns made with plant milk, vegan butter, and topped with a sweet icing. A healthier alternative to store-bought versions, using high-quality Manuka honey for added flavor and benefits.
1: In a large mixing bowl, add the plant milk, Manuka honey, melted vegan butter, sugar, salt, and active yeast. Whisk to combine and let the yeast activate for at least 5 minutes.
2: Add in flour and mix until a workable dough forms.
3: Transfer the dough to a lightly oiled bowl and let it proof for 1-2 hours.
4: Once proofed, transfer the dough to a lightly oiled work surface and spread it out into a large rectangle.
5: Cut out desired amounts of squares, roll them into thin logs, coat one side with vegan butter and cinnamon sugar, roll them up, and set aside on a baking tray to rest for another 30 minutes.
6: Bake at 400°F for 15 minutes.
7: Meanwhile, prepare the icing by adding all ingredients to a bowl and whisking to the desired consistency.
8: Top buns with icing and enjoy.
