This Hummus Pasta is packed with flavor and is easy to make. It combines pasta with a creamy hummus sauce made from chickpeas, tahini, and fresh ingredients, topped with sautéed onions, sun-dried tomatoes, and optional crushed pistachios.
1: Boil pasta.
2: For hummus, add all hummus ingredients to a food processor and blend until smooth. Set aside.
3: Sauté onion and sun-dried tomatoes over medium heat until onions are translucent.
4: Add hummus and pasta water to emulsify the sauce.
5: Add in cooked pasta and fold in kale or spinach.
6: Optionally top with crushed pistachios, serve, and enjoy.
