A vibrant and hearty island-inspired soup that honors Caribbean heritage with layers of flavors. The creamy and slightly sweet base of Cumin Carrot Oat Milk Soup enhances the dish, making it perfect for a fresh start to the new year.
1: Chop your peppers, onion, sweet potato, and herbs.
2: Drain and rinse your beans and ackee.
3: In a heated large pot, add a little oil, then add the peppers and onions.
4: Let sweat down for a few minutes before adding your beans, garlic, ginger, and sweet potato.
5: Then add your Cumin Carrot soup to the pot with water and spices.
6: Stir to combine and let simmer until sweet potatoes are fork tender.
7: Finally, turn off the heat and add the ackee and scallion to finish.
8: Serve and enjoy.
