Jackfruit Burger

1: Saute your half onion until caramelized. Set aside.

2: Add jackfruit, chickpeas, and mushrooms into a food processor and pulse until coarsely combined.

3: Once processed, add in seasonings, ketchup, and flour.

4: Mix with a rubber spatula until mixture forms a large ball, holds shape, and is not sticky.

5: If mixture is too wet or dry, add sauce or flour to balance.

6: Form into patties and cook in a heated skillet until crisp on both sides and cooked through.

7: Assemble your burger with toppings/condiments of choice and enjoy!