Jackfruit Chick'n Nuggets

1: Drain jackfruit from cans.

2: Pour out veggie stock into a bowl and let jackfruit marinate for about 30 mins.

3: Once marinated, drain and lay out jackfruit on a lined baking tray.

4: Add seasonings and a little bit of oil, mix to coat evenly, and bake for 15-20 mins until dried but not crispy.

5: Remove from oven and let cool.

6: Heat oil for frying in a large pan.

7: For the wet batter, mix flax seeds, water, hot sauce, and mustard and set aside.

8: In a separate bowl, add flour, salt, pepper, and parsley.

9: Dredge each piece of jackfruit in the wet batter and then the flour mixture twice.

10: Fry until golden and crispy, then let cool on a paper towel lined plate, serve, and enjoy!