A hearty, comforting Jackfruit Chili Soup perfect for fall, featuring smoky and spicy flavors with a creamy base from the Garden Tomato Soup. Quick and delicious, this dish is packed with nutritious ingredients.
1: Chop all your onions, peppers and garlic. Set aside.
2: Drain the cans of beans and jackfruit. Set the drained beans aside.
3: Take the jackfruit and press it between kitchen towels or wring it out over the sink to release as much liquid as you can.
4: In a large pot, sauté the jackfruit for 5-10 mins with a little oil.
5: Add in the peppers, onions and garlic along with all the seasonings and sauté until tender.
6: Once tender, add in the Garden Tomato soup, water and beans.
7: Bring up to a boil then simmer for 5 minutes.
8: Taste for seasoning and adjust if necessary.
9: Serve and enjoy.
