A delicious vegan take on the classic Cubano sandwich using jackfruit as the main ingredient, marinated with citrus, garlic, and spices, then toasted to perfection.
1: Preheat oven to 400°F.
2: Blend the citrus juice + zest, garlic, oil and spices until smooth.
3: Pour over drained and rinsed jackfruit and coat fully.
4: Cover and let marinate for at least 30 mins.
5: Once marinated, pan fry until slightly browned then pour over remaining marinade.
6: Roast in the oven at 400°F for 7-10 mins until charred and crispy.
7: Slice pickles, toast bread and add a layer of mustard jackfruit then vegan cheese.
8: Brush bread with melted vegan butter and press in a pan to toast fully on both sides.
9: Slice and enjoy.
