Jackfruit Enchiladas

1: Drain and squeeze liquid out of jackfruit between some paper towels (about 2 or 3 times).

2: Sauté jackfruit with peppers, onion, and seasonings.

3: Meanwhile, add tomato paste to a small pot along with water and spices.

4: Bring the mixture to high heat then let simmer for 10-15 minutes.

5: Once all prepped, put a layer of enchilada sauce in the bottom of your baking dish.

6: Fill tortillas with jackfruit mix, roll them up, and line them in the baking dish followed by another layer of sauce and 'cheese'.

7: Bake at 375°F for 25 minutes.

8: Let cool and enjoy!