Jamaican Bammy

1: Peel and chop your cassava root, then place in a bowl of water to rid of excess starch.

2: Process the cassava on your finest grater setting until it forms a paste-like consistency.

3: In a clean kitchen towel or cheesecloth, add the grated cassava and squeeze out as much liquid as possible.

4: Transfer to a baking tray or bowl and rub the squeezed-out cassava between your hands to form a fine flour.

5: Sprinkle a little salt into this flour and mix together.

6: Over medium-low heat with a ring mold or any mold, add in a few spoonfuls of the cassava mix to fill the mold.

7: Let sit for about 5 minutes or until the bottom holds together, then pack the mix down in the mold and flip to cook for another 5 minutes until slightly colored.

8: Remove from the pan, then transfer to a dish with cooked-off Sammy and soak in coconut milk for about 5-8 minutes.

9: Transfer out, pat dry, then shallow fry over medium heat until crisp and golden on each side.

10: Serve and enjoy.