A delicious recipe for jerk fried mushrooms featuring a unique blend of wet and dry batter for crispy mushrooms, coupled with a flavorful jerk sauce. The dish is accompanied by pickled vegetables, enhancing its taste and presentation.
1: For mushrooms, mix each batter in separate bowls and dredge mushrooms in each.
2: Fry in avocado oil for about 3-5 minutes on each side or until golden and crispy.
3: Once fried, set aside and add jerk spices in a heatproof bowl along with the cooking oil and whisk together.
4: Dip the mushroom in the jerk sauce on each side and serve.
5: For pickled vegetables, peel and cut the vegetables.
6: Boil pickling liquid ingredients together until all is dissolved.
7: Pour over cut vegetables in a jar and let sit for at least 30 minutes.
8: Serve alongside mushrooms and enjoy.
