A delicious fusion of flavors in jerk jackfruit tacos that combines young jackfruit with an array of spices, complemented by fresh pico and a green sauce. This recipe promises a hearty and satisfying vegan meal.
1: Add all seasonings to drained and rinsed jackfruit and let marinate for at least 30 mins.
2: Meanwhile, chop your pico ingredients and add to a bowl, mix to combine and set aside.
3: Add all green sauce ingredients to a small food processor and process to combine, taste and adjust seasoning if needed.
4: Once jackfruit is marinated, cook over medium-high heat for about 10-15 mins until nicely crusted and slightly charred.
5: Assemble tacos and enjoy.
