An amazing jerk mushroom and ackee burger that's crispy outside and creamy inside. This vegan delight features a marinade of jerk paste and a flavorful ackee spread, making it a must-try for burger lovers.
1: Fully coat mushrooms in jerk paste and let marinate while you prep your wet and dry batters.
2: Dredge mushrooms in dry batter, then wet batter, then dry batter again.
3: Fry in high smoke point oil until golden and crispy on both sides. Set aside to drain.
4: For the ackee spread, dice onion and bell pepper, sauté until slightly soft.
5: Add the ackee, seasonings, and coconut milk. Cook until soft and creamy but still with some texture.
6: Assemble burger with toppings of choice and enjoy!
