A delicious vegan jerk mushroom pizza topped with a creamy cheese sauce made from cashews and coconut milk, layered with cherry tomatoes and seasoned mushrooms. This dish is baked to perfection for a delightful meal.
1: Preheat oven to 500°F.
2: For the cheese, prep garlic and onion.
3: Put plant milk, cashews, and nutritional yeast in a blender, and process until combined.
4: Sweat garlic and onion in a separate pan.
5: Pour cheese sauce mixture into the pan and add coconut milk.
6: Season with salt, pepper, and turmeric. Simmer until desired consistency is reached.
7: Pull apart mushrooms from the cluster and sear in a pan with all jerk spice until fully coated.
8: Shape dough into the baking dish, layer with cheese, mushrooms, and tomatoes.
9: Bake for 20-25 minutes.
10: Serve and enjoy.
