A flavorful vegan wrap featuring jerk tofu, a simple slaw, and homemade spelt flatbread. This dish combines spices, fresh vegetables, and creamy yogurt for a delicious meal.
1: Tear block of tofu into chunks.
2: Coat tofu in oil, arrowroot starch, and spices; toss to combine.
3: Air fry the tofu at 375ºF for 15 minutes.
4: In a mixing bowl, add all flatbread ingredients and knead until a dough forms.
5: Cover the dough and let it rest for 30 minutes.
6: Slice slaw ingredients and combine them with oil and seasonings; mix and set aside.
7: After resting, cut flatbread dough into four pieces and roll out thin.
8: Cook flatbread in a dry skillet until golden on both sides.
9: Assemble the wrap and enjoy.
