Jollof Rice and Fried Lion's Mane | Tapped in Wellness
Jollof Rice and Fried Lion's Mane
20 mins prepServes 4
A flavorful dish combining Jollof rice, made with jasmine rice, tomatoes, and spices, served alongside crispy Fried Lion's Mane mushrooms coated in chickpea flour and various spices.
1: Wash and drain rice, then par boil until slightly soft.
2: Add coconut oil into a large pot along with chopped pepper, tomato, and onion. Cook until translucent.
3: Add tomato paste and chili oil. Cook for about 2 minutes, then add rice.
4: Cover and cook until tender. Serve and enjoy.
5: For the mushrooms, add flax seeds, water, hot sauce, and mustard for the wet batter. Mix and set aside.
6: For the dry batter, add flour and spices. Mix and set aside.
7: Dredge the mushroom in each batter twice.
8: Fry until golden and crispy all around.
