Jollof Rice + Fried Lion’s Mane

1: Wash and drain rice, then par boil until slightly soft.

2: Meanwhile, add coconut oil into a large pot along with chopped pepper, tomato, and onion, and cook until translucent.

3: Add in tomato paste and chili oil, cooking for about 2 minutes.

4: Add in rice, cover and cook until tender.

5: Serve and enjoy.

6: For the Lion’s Mane, add flax seeds, water, hot sauce, and mustard in a bowl and mix, then set aside.

7: In another bowl, add chickpea flour and spices, mix and set aside.

8: Dredge the mushroom in each batter twice.

9: Fry until golden and crispy all around.