A creamy and light lemon basil pasta recipe that can be prepared in 20 minutes, combining ingredients like vegan butter, cashew milk, and fresh basil for a delicious meal.
1: Bring a large pot of water to a boil.
2: Salt water and add in pasta of choice and cook until desired consistency is reached.
3: Meanwhile, in another pan, sauté the onions and garlic until fragrant.
4: Add in vegan butter, cashew and coconut milk, as well as seasonings.
5: Stir to combine and let simmer on medium to low heat until sauce coats the back of a spoon.
6: Strain pasta.
7: Add pasta to sauce.
8: Sprinkle in fresh basil and fold in to combine.
9: Serve and enjoy.
