Lentil Wellington

1: In a small bowl, add the ground flax seed and water, stir to combine and set aside.

2: Add onion, pepper and mushrooms to food processor and pulse until uniform in size.

3: Sauté over medium-high heat until onions and peppers are translucent and mushrooms have released moisture.

4: Add in all seasonings, lentils, breadcrumbs, and flax seed mix.

5: Cook for about 3 minutes then transfer to a plastic wrap on a work surface.

6: Form a log by hand then wrap tight in the plastic and chill in the fridge for at least 30 minutes.

7: Sauté spinach until wilted and set aside.

8: Roll out puff pastry then add a layer of spinach followed by the lentil log.

9: Roll tight, cut excess dough away, then bake at 350°F for 35 minutes.

10: Let cool for about 10 minutes and enjoy.