Lion's Mane Chicken Caesar Salad | Tapped in Wellness
Lion's Mane Chicken Caesar Salad
20 mins prepServes 4
This vegan Lion's Mane 'Chicken' Caesar Salad features crispy chickpeas, seared Lion's Mane mushrooms, and a creamy cashew dressing. Perfect for a healthy and satisfying meal, it's packed with flavor and topped with fresh romaine lettuce.
1: Preheat oven to 400°F on convection mode.
2: Lay chickpeas out on a baking tray, cover with oil and spices, and roast for 15 minutes.
3: Remove chickpeas from oven and set aside.
4: In a hot skillet, sear lion's mane mushrooms on each side for 3-5 minutes each.
5: Sprinkle salt and pepper to draw out moisture and repeat on each side.
6: Add vegan butter and rosemary to the skillet and baste for 2 minutes once the butter is melted.
7: For the dressing, add all dressing ingredients to a blender and process until smooth, adjusting seasoning as needed.
8: Chop and wash the lettuce, assemble the salad with chickpeas and mushrooms, and enjoy.
