Lion's Mane Mushroom Sandwich | Tapped in Wellness
Lion's Mane Mushroom Sandwich
15 mins prepServes 2
A delicious sandwich featuring Lion's Mane mushrooms prepared as a 'steak' and complemented with a flavorful garlic mayo and chimichurri sauce, all served on a choice of bread.
1: Sear and press lion's mane mushrooms in a pan over medium-high heat until they develop color on both sides.
2: Set the mushrooms aside.
3: In a bowl, combine boiling water, avocado oil, coconut aminos (or soy sauce), beet powder, thyme, granulated garlic, granulated onion, and black pepper to make the marinade. Whisk to combine.
4: Pour the marinade over the mushrooms in a plastic bag and set aside for at least 15 minutes.
5: Meanwhile, combine all ingredients for chimichurri and garlic mayo in separate bowls.
6: Once marinated, sear the mushrooms again to cook them through and baste with vegan butter, fresh thyme, and garlic cloves.
7: Remove from the pan once nicely cooked through, slice, assemble the sandwich, and enjoy.
