This toast features a unique combination of flavors with fresh basil, sweet maple syrup, and sautéed oyster mushrooms, all brought together with seasonings and a glaze.
1: For the glaze, combine all ingredients in a small pan and bring up to a simmer for about 5 minutes, then set aside.
2: Peel apart your mushrooms and sauté them with a little salt and pepper; optionally press them with another skillet to bring out more of a meaty texture.
3: Once sautéed and crispy, add in the glaze and toss to coat fully.
4: Toast up some bread, serve, and enjoy.
