This plant-based Marry Me Rigatoni is made with chickpea pasta, packed with protein, fiber, and serious flavor. It's a delicious way to enjoy comfort food while sticking to your healthy goals.
1: Cook the chickpea rigatoni according to package instructions.
2: In a pan, sauté the diced red bell pepper, onion, and finely chopped garlic cloves.
3: Add the sundried tomatoes, tomato paste, coconut milk, and dried basil to the pan.
4: Stir and let it simmer for a few minutes.
5: Season with salt and pepper as needed.
6: For Cashew Parm, blend raw cashews, nutritional yeast, and salt until it reaches a fine consistency.
7: Serve the rigatoni with the sauce and sprinkle with Cashew Parm.
