Mushroom Bisque

1: Roughly chop all mushrooms, shallot, and garlic.

2: In a medium pot over medium-high heat, add garlic and shallot and sauté until fragrant with a little bit of oil.

3: Once sautéed, add in all chopped mushrooms and cook until they cook down and release moisture.

4: Once cooked down, add in the broth, sprig of thyme, salt, and pepper.

5: Bring to a boil and simmer for 5-6 minutes.

6: Once boiled, transfer to a blender or use an immersion blender and blend until smooth.

7: Sear the quarter slices of maitake with salt and pepper and serve over top.

8: Serve and enjoy!