A delicious vegan Mushroom Philly Cheesesteak featuring large mushroom caps, bell peppers, onion, and a variety of spices, topped with vegan cheese and served on bread of choice.
1: Slice all peppers, mushroom, and onion.
2: Add mushroom to a hot skillet and cook for about 5 minutes or until moisture starts to release.
3: Add peppers and onions along with the spices and cook until all are soft.
4: Add on your vegan cheese of choice, cover to steam and melt, or place under broiler until melted.
5: Add to your bread of choice with a layer of vegan mayo and optionally some chives to garnish.
