These Nashville Hot Mushrooms are complemented by a spicy sauce and a zesty pickle contrast. The recipe includes a wet and dry batter for the mushrooms, making them crispy and flavorful.
1: Combine ground flax, water, hot sauce, and mustard in a small bowl, mix and set aside.
2: Combine all dry ingredients for the batter, whisk and set aside.
3: Separate mushrooms and coat them in the wet batter, then in the dry batter twice until well coated.
4: Fry in avocado oil until golden and crispy, then set aside.
5: In a heatproof bowl, combine about a cup of the frying oil with the Nashville hot sauce spices and whisk to combine.
6: Toss the fried mushrooms in the sauce until fully coated.
7: Optionally garnish with pickle and more Nashville sauce on top. Serve and enjoy.
