No Bake Mini Carrots

1: Line a muffin tin with baking cups and set aside.

2: In a blender or food processor, add in the dates and blend until roughly processed and still chunky.

3: Remove dates from blender, add in walnuts, cinnamon, carrots and salt.

4: Blend until roughly combined and all elements are still visible in the mix.

5: Spoon mixture into muffin tin and pat down until packed tightly.

6: In a blender, add in all filling ingredients and blend until smooth.

7: Pour mixture on top of each crust portion to cover completely.

8: Tap the tin on your counter to knock out all air bubbles and even out the mix.

9: Set in freezer or fridge to set completely before serving (at least 2-4 hours).

10: Let thaw partially before consumption.