An easy and versatile chickpea curry recipe perfect for meal prep. Combine all ingredients in one pot and let simmer to create a delicious curry. Serve with sweet potato and a drizzle of coconut milk for added flavor.
1: Melt coconut oil in the bottom of the pot on medium heat.
2: Once melted, add seasonings in and mix to form a curry paste.
3: Add in chopped veggies and sauté until soft.
4: Add in chickpeas and mix together.
5: Add in coconut milk, mix and let simmer until desired thickness.
6: Serve in a bowl with plantains on the side and enjoy!
