A delicious pasta salad made with 12 oz of pasta, fresh vegetables like red onion and roasted red peppers, lentils, and a flavorful dressing. Enjoy this vibrant and healthy dish for a summer meal!
1: Boil your pasta.
2: Meanwhile, chop the vegetables listed above.
3: Drain and rinse the lentils.
4: Toast the pine nuts over medium heat for about 3 minutes, then set aside.
5: For the dressing, add all dressing ingredients to a blender and process until smooth and combined.
6: Add all elements to a large bowl and toss.
7: Enjoy!
