This easy-to-make Peach Cobbler showcases the best flavors of fresh peaches, combined with a sweet, crusty topping for a delightful dessert. It's perfect to try while peaches are in season!
1: Preheat oven to 350ºF.
2: Peel the peaches, cut them in half, and slice into equal pieces.
3: In a large skillet, add the peaches, coconut sugar, and salt over medium heat. Stir and cook for about 5 minutes until slightly tender. Remove and set aside.
4: In a mixing bowl, add flour, brown sugar, baking powder, and salt. Whisk together.
5: Add maple syrup, vanilla, and plant milk. Stir to combine until a batter forms, being careful not to overmix.
6: Pour melted butter into the bottom of your baking dish and spread out to make an even layer.
7: Pour the batter into the dish over the butter and gently spread evenly without mixing.
8: Pour the cooked peaches and juice over the top of the mixture.
9: Sprinkle ground cinnamon on top.
10: Bake for 35-45 minutes. Let cool and serve.
