A super flavorful and satisfying peanut curry pasta dish made creamy with @skippybrand peanut butter and coconut milk, combined with fresh vegetables and herbs for added taste.
1: Boil water and add pasta.
2: Meanwhile, sauté peppers, garlic, ginger, and onion until tender.
3: Make a well in the middle of the pan, add in coconut oil and spices, stir to form a paste and incorporate veggies.
4: Once incorporated, add in coconut milk and peanut butter, stir to combine and let simmer for 5 mins.
5: Strain pasta and add to sauce, add in sliced basil and fold into the noodles with the sauce.
6: Garnish with more fresh basil, red pepper flakes, and a squeeze of lime (optional).
7: Serve and enjoy!
