A delicious vegan dish featuring oyster mushrooms coated in a spicy wet and dry batter, then fried to a crispy perfection. It's highlighted by flavors from ingredients such as sriracha, garlic, and jalapeño, bringing a delightful kick to your meal.
1: Combine ground flax, water, sriracha, mustard, and coconut aminos in a small bowl, mix and set aside.
2: Combine all dry ingredients (chickpea flour, white pepper, dried thyme, paprika, garlic powder) and whisk, then set aside.
3: Separate mushrooms and coat in the wet batter, then in the dry batter twice until completely coated.
4: Fry coated mushrooms in avocado oil until golden and crispy, then set aside.
5: Slice jalapeño and scallion, and chop garlic.
6: Sauté jalapeño, scallion, and garlic over medium heat until fragrant.
7: Add fried mushrooms to the sautéed mix, add salt and pepper to taste, and mix to combine.
8: Turn off the heat and serve, enjoying the dish.
