Oven-roasted Brussels sprouts seasoned with salt, pepper, garlic powder, and sweetened with agave or maple syrup. Roasted to perfection for a delicious side dish.
1: Preheat oven to 450°F on roast setting.
2: Cut your brussels sprouts in half and transfer to a mixing bowl.
3: Add the oil, spices, and sweetener to the mixing bowl.
4: Toss to fully coat the brussels sprouts.
5: Place on a baking tray cut side down.
6: Roast for 20-25 minutes or until desired crisp level.
