Delicious and crispy plantain fries seasoned with salt, onion powder, garlic powder, and dried parsley, served with a flavorful vegan mayo and ketchup sauce.
1: Peel and slice your plantains into fry shape.
2: Fry in avocado or grapeseed oil until golden and crispy.
3: Toss with seasonings and set aside.
4: For the sauce, add all ingredients to a small bowl and mix to combine.
5: Serve and enjoy.
