Plantain Pie

1: Preheat oven to 350ºF.

2: Mix flax seeds and water; set aside.

3: For crust, add plantain chips to a food processor and blend until fine.

4: Add chickpea flour and coconut sugar to the processor and blend to combine.

5: Add vegan butter and pulse until rough clumps form.

6: Transfer mixture to a pie dish and press into shape to form the crust.

7: Bake crust for 10 minutes.

8: Meanwhile, peel and chop plantains and mash them fully.

9: In a blender, add mashed plantains and all other filling ingredients; process until smooth.

10: Remove crust from oven, pour filling into the crust (it's okay if there's extra).

11: Bake again for 50 minutes to 1 hour.

12: Let set at room temperature for at least one hour.

13: Serve and enjoy.