Delicious vegan tacos made with plantain tortillas, BBQ Lions Mane mushrooms, and a zesty salsa. The plantain tortillas are soft and flavorful, paired with savory mushrooms and fresh salsa for a delightful meal.
1: Chop and peel all plantain.
2: Boil until fork tender.
3: Let plantain cool completely or shock in ice bath.
4: Transfer to a food processor with flour and process until roughly dough forms.
5: Knead to combine and set aside to rest for at least 15 mins.
6: Pinch out golf ball-sized pieces of dough and press flat with a pan or tortilla press.
7: Cook in a dry skillet until cooked through and brown on each side.
8: For lions mane, chop into thick chunks and sauté in a pan with seasoning, butter, and sauce.
9: Cook until caramelized and water content has expelled.
10: For salsa, chop all ingredients and mix with oil and spices.
11: Assemble the tacos and enjoy.
