Plantain Waffle & Lion’s Mane Bites

1: Start by peeling plantain and cutting into halves.

2: Fry plantains on medium heat until golden and cooked through. Let cool for 5 mins on a paper towel-lined tray.

3: Lay the plantains in a waffle iron, press flat, and cook for about 5 mins or until they release easily and are slightly crisp.

4: For the mushroom, chop lion’s mane into small chunks.

5: Dredge mushrooms once in the wet batter and then in the dry batter.

6: Fry mushrooms in avocado oil at medium-high heat for 5-7 mins until crisp all around.

7: Combine all sauce ingredients in a mixing bowl, stir, and toss in the mushrooms to coat.

8: Assemble and enjoy.