Plantain Walking Taco

1: Preheat oven to 450ºF.

2: Run fork along stem of mushroom to shred, then transfer to a hot skillet lightly oiled.

3: Add spices and cook for 8-10 minutes until most moisture is expelled.

4: Add pepper sauce and tomato paste, mix in, and finish in the oven for about 10 minutes until slightly crisp and cooked through.

5: For shishito salsa, blister peppers in a skillet, then chop with tomato, onion, garlic, and rest of spices and add to a bowl. Mix to combine and set aside.

6: For avocado sauce, add all ingredients to a blender and process until smooth.

7: Cut open bag of chips, assemble the tacos, and enjoy.