A delicious vegan twist on the classic pastrami sandwich made with portobello caps seasoned and cooked until slightly crisp, served with plant-based mayo, mustard, tomato, pickle, lettuce, and red onion.
1: Slice the portobello caps into thin rounds.
2: Cook in a medium-high heat pan with seasonings and a bit of oil until slightly crisp, golden and the moisture has expelled.
3: Slice and assemble with desired sandwich toppings.
4: Enjoy your sandwich!
