A high-protein flatbread recipe made with Evolve Creamy Vanilla protein powder, perfect for stuffed mushroom gyros. The hint of sweetness from the vanilla enhances the savory flavors, making it ideal for healthier meal preparations.
1: Mix all marinade ingredients together to form a paste, coat mushrooms, and let sit for at least 30 mins.
2: Meanwhile, add all flatbread ingredients to a bowl to form a dough.
3: Let the dough rest for 10 mins, then portion it into 4 even sections.
4: Roll out each section and pan fry until crisp on both sides.
5: For the mushrooms, once marinated, pan sear until charred and most moisture has been released.
6: Assemble the gyro with flatbread, mushrooms, garlic sauce, lettuce, tomato, pickled onion, and enjoy.
