A vibrant Rainbow Bowl featuring roasted sweet potatoes, steamed veggies, and crispy tempeh, seasoned with a variety of spices, and served on a bed of fresh greens with optional avocado and yellow pepper.
1: Preheat oven to 400°F.
2: Chop sweet potato, coat in oil and spices and roast for 35 minutes or until fork tender and cooked through.
3: Chop cabbage and cauliflower and steam in a skillet until softened, season and set aside.
4: For tempeh, chop block into desired shape, coat in oil, spice, and BBQ sauce, and pan fry until golden and crispy.
5: Assemble the bowl with a bed of greens and layer on the steamed veggies, tempeh, and sweet potato.
6: Optionally serve with avocado and yellow pepper.
