Raw Vegan Cheesecake

Name: Raw Vegan Cheesecake
Prep time: 20 min
Cook time: 240 min
Total time: 20 min
Yield: 8
Ingredients: medjool dates; almonds; coconut shreds/flakes; soaked cashews; full fat coconut milk; maple syrup; lemon juice; salt; vanilla

20 mins prepServes 8

This raw vegan cheesecake is a game changer that feels just like traditional cheesecake, but without any baking involved. It’s a fantastic alternative to satisfy your sweet tooth using simple, wholesome ingredients. Easy to make and perfect for anyone looking for a sweet treat that fits into a raw vegan diet.

8 servings

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Instructions

1: Add dates, coconut, and almond to a blender or food processor and blend until combined.

2: Spread the mixture on a parchment-lined spring pan and set aside in the freezer.

3: In a blender or food processor, add all filling ingredients and blend until smooth.

4: Pour the filling mixture over the top of the crust and set in the freezer for a minimum of 4 hours.

5: Once set, add toppings of choice and serve.

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Raw Vegan Cheesecake

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