Really Good Salad

1: Cook the chickpeas with salt, pepper, onion, and garlic powder over medium heat for about 5 minutes and set aside.

2: Cut and toss the mushrooms with seasonings and oil, then air fry at 385°F for 15 minutes along with the cubed sweet potato tossed with oil, salt, and pepper.

3: Steam the baby broccoli and set aside.

4: Cook quinoa or your grain of choice according to your rice cooker’s instructions and set aside.

5: Prepare the dressing by combining all dressing ingredients and stirring well until homogenous.

6: Assemble the salad by topping mixed greens with quinoa, chickpeas, baby broccoli, mushrooms, sweet potato, avocado, pickled onion, and pumpkin seeds. Enjoy.