This is the first episode of the Bean Basics series, featuring the versatile red kidney bean transformed into a delicious Red Bean Burger. This recipe showcases beans at their full potential, proving they are anything but bland or boring.
1. Pulse bell pepper, onion, and mushrooms until finely chopped, then sauté until moisture cooks off.
2. Transfer to a bowl and mix with GOYA® Red Kidney Beans, chickpea flour, ketchup, and spices until a moldable mixture forms.
3. Shape mixture into patties.
4. Cook patties over medium-high heat for 4–6 minutes per side until browned.
5. Mix all sauce ingredients until smooth.
6. Assemble on toasted buns with sauce and desired toppings.
